I bought a big durian from maoshanwang. Before I finished eating it, I put the jelly in the fridge. There's just another white cheese I made two days ago. I just made a Durian cheese cake. It's all hand-made. I can share it with my friends at the weekend.
Many mothers learn to bake because of their babies. All kinds of snacks in disorder always make people worry about their children's health. Today, they bring the biscuits that are the easiest to start with and most popular with their babies. The... ...
Use your own soy sauce as stuffing. It will bring more flavor to the common pumpkin pie.
Mung bean is sweet and cold in nature. It has the functions of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, brightening the eyes and removing haze, beautifying the skin and nourishing the... ...
Two color toast. Let people see the light in front of them. Like the green color. Use the direct method. The dough is kneaded in place. The organization is also very good. You can add stuffing according to your own taste, such as honey beans, dr... ...
It seems that it's very popular to play cross-border. Even the cake roll is popular with whirlwind. After a whirlwind, the cake roll has changed its appearance. Whirlwind cake roll is a two-color cake roll. Only when there is a change of color c... ...
The end of April and the beginning of May are the time when new garlic comes into the market. I pickle some sugar garlic. This year's garlic is much cheaper than the previous two years. Moreover, the color of garlic is very good. It's big and ev... ...
There is a piece of frozen cream in the middle of the newly baked pineapple bag. This combination of external heat and internal ice is called the ice fire pineapple bag. Take a bite. It's creamy and full-bodied. It's melted in the mouth. There's... ...
Bagel is a kind of bread with low oil and low sugar. The surface of bread is more tough and chewy because it is boiled with hot sugar water. With the addition of black sesame, the original wheat flavor of this bread has more sesame flavor. It is... ...
My colleague said that I'm not hungry in the afternoon, but I'm greedy. A turn. Nothing delicious. So, sister Ma took out a bag of cat ear cakes. After eating, I think it's quite simple. Why don't you do it yourself.
Homemade hamburger is nutritious and delicious. Hamburger embryo is also very important. Today, let's share the homemade hamburger embryo. This hamburger embryo is made of polish. Bread is drawn like cotton wool. It is soft and mellow. It is easy to make.
I ordered two cartons of small taimang from the Internet. Although it was small, it was really sweet. I couldn't eat so much. I was worried that the mango would break down and cause waste. So I made them into milk mango ice cream. It was soft an... ...
It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to ... ...
This is a Qifeng cake roll with orange fragrance. It's no different from the common Qifeng omelet. It's just that one more process is added before baking. The orange with sugar is boiled in advance. The addition of orange greatly improves the ap... ...
That day, the little guy was in the mall. He saw the lovely doughnut. When he saw it, he was tempted. He ate more safely. Today, he started to make it. Add some white shark mash bread powder. It tastes more chewy and delicious.
I went to Xiamen this summer vacation. Of course, there was no shortage of Gulangyu. I went to the alleys and alleys and shuttled through the small shops and peddlers, who shouted and handed you a variety of dried pork and coconut cakes (all kin... ...
I want to be Napoleon. But I'm still short of casda sauce. Let's make sauce first.
It's a hot summer. The sweet and sour passion fruit is just right. Every time I buy it online, except for some of it to drink in water, I keep the rest for mousse. Baixiangguo mousse. It's the best mousse I've ever made. The acid of baixiangguo ... ...